SESAME Sourdough Sandwich Loaf (saturday market pickup)

Sesame Sandwich Loaf is a long-fermentation sourdough loaf with a wonderful flavor from toasted sesame seeds both inside and out. It’s the perfect base for a hearty sandwich.
Crafted from a blend of organic whole wheat flour (freshly stone milled in-house) and organic bread flour, mixed with toasted sesame seeds throughout.

Ingredients:  organic bread flour, organic fresh stone milled whole wheat flour, organic sourdough levain (water, organic rye and wheat flour), filtered water, sea salt, toasted sesame seeds.

Allergy warning: contains wheat, made in a facility that also processes nuts.