Country Sourdough (Wednesday market pickup)

Our Country Sourdough is a long-fermentation sourdough loaf crafted from a blend of organic whole wheat flour (freshly stone milled in-house) and organic bread flour.

Ingredients:  organic bread flour, organic fresh stone milled whole wheat flour, organic wheat bran, organic sourdough levain (water, organic rye and wheat flour), filtered water, sea salt.

Allergy warning: contains wheat, made in a facility that also processes nuts.