We are an organic artisanal sourdough micro-bakery located in the heart of Rutherford, NJ.
Our breads are exclusively crafted using high-quality organic flour and grains sourced locally. We take pride in grinding whole wheat, rye, and specialty grains in-house with our stone mill. Each loaf is meticulously handcrafted and hearth-baked, ensuring exceptional quality.
Our commitment to small-scale production naturally limits our output, but it guarantees the superior taste and texture of our breads.

Our sourdough process is both ancient and intuitive, producing one of humankind’s most
fundamental foods. We create our bread with a passion for the true essence of
how food should be made.