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We are an organic artisanal sourdough micro-bakery located in the heart of Rutherford, NJ.
Our breads are exclusively crafted using high-quality organic flour and grains sourced locally. We take pride in grinding whole wheat, rye, and specialty grains in-house with our stone mill. Each loaf is meticulously handcrafted and hearth-baked, ensuring exceptional quality.
Our commitment to small-scale production naturally limits our output, but it guarantees the superior taste and texture of our breads.

Our sourdough process is both ancient and intuitive, producing one of humankind’s most
fundamental foods. We create our bread with a passion for the true essence of
how food should be made.

How to order

We bake fresh bread and baked goods on Wednesdays and Saturdays.
Since the process takes over 48 hours, please place your pre-order at least 2 days
before the scheduled bake.

Please order your items below,
or text Yelena to place an order: (917) 386-5020

Starting next Saturday, July 6, we will be participating in the Rutherford Farmers Market. All pre-orders will be available for pickup during market hours: Wednesdays from 11:00 am to 5:00 pm and Saturdays from 8:00 am to 2:00 pm at Lincoln Park.

Rutherford Farmers' Market

We’re thrilled to participate in the Rutherford Farmers Market this season! Join us at Lincoln Park on Wednesdays from 11:00 am to 5:00 pm and Saturdays from 8:00 am to 2:00 pm.

We post next week’s menu and preorders every Sunday.

Wednesday, October 9 - Rutherford Farmers' Market pre-orders

  • Sourdough Focaccia will be available at the market: Plain, Olives+Tomato, and Za'atar + Cured Black Olives.
  • Pre-orders are limited, but don’t worry if the bread is sold out on the website—we’ll have more available at the market, along with sourdough cookies, and more!

Saturday, October 12 - Rutherford Farmers' Market pre-orders

Pre-orders are limited, but don’t worry if the bread is sold out on the website—we’ll have more available at the market, along with sourdough cookies, and more!