Fig and Hazelnut Sourdough (Saturday Market Pickup)

A delightful blend of sundried figs and crunchy hazelnuts, all baked into a hearty sourdough. This bread is delicious on its own, but it truly shines when paired with soft cheeses or a pat of butter. With no added sugar, the natural light sweetness of the figs takes center stage, making each bite a guilt-free indulgence.

Ingredients:  Organic bread flour, organic fresh stone milled whole wheat flour, organic sourdough levain (water, organic wheat and rye flour), organic sundried figs, roasted hazelnuts, filtered water, sea salt.


Allergy warning: contains wheat, nuts.