Fougasse - Mixed Olives (Saturday pickup)

Our naturally leavened sourdough fougasse, made with green Castelvetrano and black Taggiasca olives, topped with pepitas.

Ingredients:  Organic bread flour, organic fresh stone milled whole wheat flour, organic sourdough levain (water, organic wheat and rye flour), olives, pepitas, filtered water, sea salt.

Allergy warning: wheat, made in a facility that also processes nuts.