Multiseed Sourdough (saturday market pickup)

This long-fermentation sourdough loaf is made from a blend of freshly stone-milled organic whole wheat flour and organic bread flour, combined with a mix of flax, poppy, pumpkin, and sunflower seeds.

Ingredients:  organic bread flour, organic fresh stone milled whole wheat flour, organic sourdough levain (water, organic rye and wheat flour), filtered water, sea salt. pumpkin, flax, poppy, and sunflower seeds.

Allergy warning: contains wheat, made in a facility that also processes nuts.