Multiseed Sourdough (saturday pickup)

Our long-fermentation sourdough loaf is packed with a flavorful mix of seeds - pumpkin, sesame, sunflower, poppy, and flax - for extra crunch and depth. Made with a blend of organic bread flour and organic whole wheat flour, freshly stone-milled in-house for exceptional freshness and nutrition.

Ingredients:  organic bread flour, organic fresh stone milled whole wheat flour, organic sourdough levain (water, organic rye and wheat flour), filtered water, sea salt. Pumpkin, sesame, flax, poppy, and sunflower seeds.

Allergy warning: contains wheat, made in a facility that also processes nuts.