MIXED OLIVES sourdough (Wednesday pickup)

Country sourdough with Sicilian Castelvetrano and Ligurian Taggiasca olives, giving the bread a rich savory flavor and aroma.

Ingredients:  Organic bread flour, organic fresh stone milled whole wheat flour, organic sourdough levain (water, organic wheat and rye flour), Organic green Castelvetrano and black Taggiasca olives, herbs, filtered water, sea salt.


Allergy warning: contains wheat, made in a facility that also processes nuts.