Polenta Parmesan Sourdough (Saturday pickup)

A rustic sourdough made with organic polenta, pumpkin seeds (pepitas), fresh rosemary, and chunks of parmesan. It has a warm, savory flavor with a light crunch and a rich, nutty parmesan taste, balanced by a subtle herbal aroma - delicious on its own or alongside your favorite meal.

Ingredients:  organic fresh stone milled whole spelt flour, organic bread flour, organic sourdough levain (water, organic rye and wheat flour), organic corn meal, parmesan, pumpkin seeds, fresh rosemary. filtered water, sea salt.

Allergy warning: contains wheat, dairy, made in a facility that also processes nuts.