PECAN RAISIN RYE WHOLE GRAIN SOURDOUGH (saturday market pickup)

Long-fermented whole grain rye sourdough, made with freshly stone-milled rye flour, mixed with toasted pecans and organic raisins. 

Ingredients:  Organic fresh stone milled whole grain rye flour, organic bread flour, organic sourdough levain (water, organic wheat and rye flour), toasted pecans, organic raisins, filtered water, sea salt.


Allergy warning: contains wheat, made in a facility that also processes nuts.